Veal with Sage and Prosciutto (Saltimbocca alla Romana)
Chef Michael Bonacini makes Veal with Sage and Prosciutto. Rich, crispy and drizzled with a luxurious beef stock, butter, and Marsala wine sauce, this veal dish is at home at any Italian meal.
Mint Marinated Grilled Shrimp
The flecks of mint against the charred pink flesh of the shrimp creates a stunning presentation-and it's delicious. Ajwain seed-not exactly a seed, despite the name-is reminiscent of oregano. We've included...